Kung Pao Chili: READY IN SEPTEMBER
CURRENTLY GROWING
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 7K - 12K
CURRENTLY GROWING: HARVEST SEASON IN SEPTEMBER
SOLD PER PIECE
The Kung Pao Chili pepper is a long, skinny, waxy pepper that is green and turns red when completely mature. You will find these peppers in Asian and Indian cuisines to add a mild but smoky flavor. Whether you chop them and add to your fried rice, dehydrate and use to marinate steak, or simmer in a soup, this pepper will add a nice balance of flavor and smoky mild heat to your dishes.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.
CURRENTLY GROWING
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 7K - 12K
CURRENTLY GROWING: HARVEST SEASON IN SEPTEMBER
SOLD PER PIECE
The Kung Pao Chili pepper is a long, skinny, waxy pepper that is green and turns red when completely mature. You will find these peppers in Asian and Indian cuisines to add a mild but smoky flavor. Whether you chop them and add to your fried rice, dehydrate and use to marinate steak, or simmer in a soup, this pepper will add a nice balance of flavor and smoky mild heat to your dishes.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.
CURRENTLY GROWING
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 7K - 12K
CURRENTLY GROWING: HARVEST SEASON IN SEPTEMBER
SOLD PER PIECE
The Kung Pao Chili pepper is a long, skinny, waxy pepper that is green and turns red when completely mature. You will find these peppers in Asian and Indian cuisines to add a mild but smoky flavor. Whether you chop them and add to your fried rice, dehydrate and use to marinate steak, or simmer in a soup, this pepper will add a nice balance of flavor and smoky mild heat to your dishes.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.